ODE Farm takes our commitment to sustainability a step further by directly contributing to our Cellar Door restaurant. We cultivate and plant a diverse range of produce tailored to the needs of our kitchen, ensuring a fresh and seasonal farm-to-table experience for our guests. 

By adhering to environmentally conscious farming practices, we not only prioritise the quality and flavour of the ingredients but also actively contribute to reducing the carbon footprint associated with food sourcing. This approach allows us to offer a unique dining experience, where the connection between the farm and the table is not just a concept but a tangible and flavourful reality.