Ode Winery · Vila Chã de Ourique
Minimal intervention. Maximum attention.
A working winery in a 1902 building, forty-five minutes from Lisbon. Twelve grape varieties, one winemaker's obsession, and a table fed by our own farm.
A working winery in a 1902 building, forty-five minutes from Lisbon. Twelve grape varieties, one winemaker's obsession, and a table fed by our own farm.
Ode is a winery, a farm, and a restaurant on one estate in the Tejo. We pick when the fruit says so, intervene as little as the wine allows, and pay attention to everything else. The result is in the glass — and in the long lunches that follow.
First built in 1902, our winery has made wine for over a century. Since 2021 it has done so again — restored, re-equipped, and run with a philosophy that puts the vineyard first and the winemaker's hand last.
Capacity for a million bottles. The patience to make far fewer, properly.
From local Arinto, Fernão Pires and Touriga Nacional to Semillon, Viognier and Syrah, our wines are elegant, fruit-forward, and honest about where they come from.
Gold and silver at the Berliner Wine Trophy, Mundus Vini, the Portugal Wine Trophy and Vinum Best of Portugal.
Ode sits at the heart of AMAIA Valley — a 96-hectare estate of vineyards, cork forests and open fields, now taking shape around a five-star hotel and a limited collection of 35 private residences. Same land. Same philosophy. A bigger table.
